Owner Fausto Di Bernardino has crafted a menu that's devoted equally to authenticity and quality, utilizing the best available ingredients to create time-honoured classic Italian cuisine. Coppi's extensive menu contains something for everyone. For pasta and fish, it doesn’t get any better.
An elegantly traditional Italian restaurant in midtown Toronto, Coppi has been proudly serving customers since opening its doors in 1991. Whether for romantic evenings, family gatherings or a night on the town, Coppi's friendly service and cheerful atmosphere make it a worthy destination. Fausto Di Berardino, who owns Coppi, fashioned it after his father’s hero: Coppi the cyclist. But Fausto’s heart is in the kitchen. His signature dish of a whole rock snapper baked in salt is heartbreakingly moist. He’ll scrape the sides of a wheel of parmigiano reggiano into excellent risotto. And put this in your calendar: Every fall Fausto flies in several thousand dollars worth of fresh white truffles from Italy and grates them with abandon on pasta.
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